I had to literally scrape the bottom of the barrel to get a sweet hit of frozen goodness.
He dipped a spoon into the barrel and scraped the sides and corners of Cookies N’ Cream and something he calls Corn Flake Cereal with Jameson Whiskey. Dense, creamy, delicious, both flavors immediately reminded me of summer and vacations. Seriously, I’m no expert, but frozen custard just feels different, almost immediately. You just can’t get the same mouth feel and deliciousness with ice cream, or even gelato.
